- Pizza Crust
- Pasta Sauce
- Italian Blend & Mozzarella Cheese
I started off by rolling out the pizza dough onto a sheet of tin foil. From there I layered the sauce, meat and cheese, then cut the dough edges with a pair of kitchen scissors (don't cut all the way up to filling).
Crisscross the dough until you have a nice little package, and then transfer onto a baking sheet.
Into the oven at 375 degrees for 25-30 mins. Let it cool a little before you start cutting. Chris is a huge fan of pizza, so this was right up his alley!
What are your favorite pizza toppings?