Ingredients
- Crescent Rolls
- Left over Sausage
- Cream Cheese
- Turkey Bacon
The original recipe calls for jalapenos, but since I'm not a fan I replaced it with left over sausage I had from another recipe. After cooking up the bacon, I placed it, some sausage and a dollop of cream cheese in the center of each crescent.
I should have read through all of the post and cut the crescents in half like she did. Using the perforated triangles left me with some larger than intended bites. Next time, I'll be sure to make them smaller. Pull the edges up and pinch the sides together, wrapping them like a little package.
Into the oven at 350 degrees for 10 minutes and come a buttery, flaky, tasty bite.
Have you ever missed a step in a recipe?
Yum! And yes-- I do that alll the time. My worst one was when I was making this taco pizza thing where you use mashed black beans rather than sauce. You were supposed to put 1 teaspoon of taco seasoning into the mashed beans. I just read "taco seasoning" and dumped in the whole package. That was a nasty, salty pizza haha.
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