2 Boneless Skinless Chicken Breasts
1/4 cup of Bread Crumbs
Garlic Powder, Pepper, Italian Seasonings
Start off by cutting the chicken into bite size pieces. In one bowl beat an egg with a little water, in another bowl mix the seasoning and bread crumbs together. Coat the chicken into the egg then roll it around in the breading mixture. Saute in a pan with olive oil, flipping over until golden brown. This was my first time to fry with the open oil and did get popped once or twice with hot oil. Be careful!
Thanks Chris for taking this picture while I was trying to speed through coating the chicken
When you remove it from the pan, it's best to place on a plate with a paper towel to soak up some of the extra grease. Sprinkle with Parmesan cheese, add a little dipping sauce (we used Pepperhouse Gournmaise) and enjoy!
What were some of your favorite foods at a child?