- 1 Jar of Marina Sauce (did not use the whole thing)
- 1 Pound of Ground Beef
- 48 Wonton Wrappers (found these near the tofu section in the grocery store)
- Cheeses: Italian Blend, Parmesan, Mozzarella & Ricotta
- Salt, Pepper & Oregano to season (I ended up skipping out on the onions)
I started off by browning the beef, seasoning it with a little salt and pepper.
Spray the mini muffin pan and place one wrapper in each cup. I used the whole wrapper, and simply folded it so it would fit inside the mini cups. I felt like this gave more of a structure to the outside.
I sprinkled Parmesan & Italian blend cheese into each cup, followed by a half spoonful of ricotta. Next, I layered the beef, a spoonful of marina sauce and a sprinkle of oregano.
For the second layer, Chris stepped in to help cut the wrappers. We used the top of a shot glass and he was able to cut several at one time.
I used the smaller circle wrapper and repeated the layers from before - cheese, meat, and sauce. I finished them off with some more Parmesan and mozzarella cheese.
Into the oven at 375 degrees for 18 minutes and out came
They popped out very easily, next time I won't use as much spray. I served them with a spinach salad and some garlic toast. I think this may have been Chris' favorite recipe to date because his were gone in no time and he went back for seconds.